Beef, Denver Steak

Also known as under blade steaks, Denver Steaks are lean cuts of meats similar to flat iron steaks. This Wagyu-Angus steak can be prepared in a variety of ways including marinated and grilled, slowly braised in a rich liquid, and sliced to use for fajitas or stir-frys. The versatility of Denver Steaks makes them a perfect freezer staple to keep on hand!