The heritage turkey hens laid their eggs, and we hatched them in the incubator, back in the springtime. They’ve been living on our rolling pastures since coming out of the brooder barn at a few weeks of age. This represents the essence of farmer optimism: turn an egg into the centerpiece of the Thanksgiving feast, and have some fun while doing it.
Now that we have an online store, a Fall CSA Farm Share and a Winter CSA Farm Share, we take the responsibility of producing food year-round more seriously. Here as the days get shorter, growing into the colder months is on our minds.
Root vegetables are among the stars of the farm as the weather turns cooler. Our summer vegetables—tomatoes, zucchini, eggplant, peppers—are only designed by nature to grow in summer. It’s pretty great that nature designed other plants to feed us during other parts of the year.
Each fall, we look forward to receiving your questions about our pasture-raised, organic turkeys. These turkeys are soon to be the centerpieces of special meals across the country—and given the care and time it’s taken to raise them, you’re paying more for these than the loss-leader grocery store special—so we are answering some of the most common turkey questions we receive.
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