You Are What You Eat
If you’ve met me even once you’ve probably had the pleasure of hearing me pepper this phrase in our conversation. I admit that I have
What Does It Mean to Be Grass-Fed and Finished?
Earlier this year we answered the often-asked question of “what makes your beef so special?” and today we’ll be expanding on that and addressing what
Why You’ll Love Eating Local
You’ve likely heard the advice to “eat like a local” when it comes to traveling somewhere new but what about right in your own backyard?
The Right Way, Not the Fast Way
As farmers who are committed to raising livestock using certified organic practices and regenerative agriculture, we know that this work doesn’t always come easy. Everything
Mother’s Day Gift Guide
When we think of Mother’s Day we can’t help but immediately think of someone we celebrate each and every day here on the farm –
Our Farm Store Favorites
Over the past few weeks we’ve had a crop (pun intended) of new visitors to our new-and-improved farm store and are excited to welcome even
We love getting to share with you about how your food is grown and raised but we figured we’d also share a bit more about
The Benefits of Becoming a CSA Member – And a New Recipe!
One thing we never get sick of sharing with our food and farm family is our love of CSA. By becoming a member not only
Pork is Back in Stock!
If you’ve been waiting for more of our Berkshire pork, you’re in luck! We just did a big restock with plenty of bacon, chops and
Our Better for the Planet Beef
“Leave the world better than you found it” is a phrase I’m no stranger to, especially through my exploration and adoption of organic farming over
Our Favorite Recipes Using Bone Broth
Have you ever tried bone broth? It’s often compared to the more traditional stock, but packed with far more nutrients and flavor – it’s so
Getting Ready for Lambing Season
In just a few short weeks, our Dorset/Katahdin ewes are due to lamb! Lambing season is always an exciting time here on the farm and