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Slipping into the greenhouse these days, you will be rewarded with a quilt of colors, textures and aromas. The red lettuces catch your eye—ruby gems among a sea of every shade of green. And the texture and structure differences, from spiky onions to bold cucumber cotyledons, encourage you to look more closely. You can almost taste the Sungold tomatoes, still just tiny plant starts. There is so much potential in these little plants. Let’s look at what’s in store for the start of another growing season.

February went out like a lion and March came in like a lamb—not the normal way of saying this analogy, and we don’t yet know

Bring the Farm to Your Workplace As a local foods eater, you ‘get it’—the amazing flavors of the food, the convenience of selecting the foods

Thanks to many of you in the Elmwood Stock Farm community who offered feedback about our packaging update! As promised, here’s a follow up with

The chuckwagon is loading up for the trek through the next growing season out on the banks of the Elkhorn Creek. Now’s the time to

With many of us spending more time in the kitchen than ever before, there are also more questions about how this food came to be.

My dad was not enamored with the grandiose consolidated high school that sprang up in a cornfield at the transect of three or four towns

Whoever would have thought, nine weeks before the longest day of the year, we would have to engineer a way to protect sensitive summer crops