How to Love (And Store) Heirloom Tomatoes
Summer veggies (or fruits, rather) are something special here in Kentucky. They’re here and gone in a flash, and we savor every moment while they’re
August 5, 2026
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Summer veggies (or fruits, rather) are something special here in Kentucky. They’re here and gone in a flash, and we savor every moment while they’re
As of last week, Sweet Corn is here! Few summer staples bring us as much joy as fresh sweet corn on the cob. But the
This is not a drill. It’s a stone fruit! Sometimes it’s good to have friends in high places. Many years ago, Mac connected with Steve
Hey, guys. John here. As a farmer, the weather can literally make us frustrated or happy on a daily, or hourly, basis – depending on
It’s been said by nutritionists, gardeners, cooks, and our mothers: food is medicine. We subsist on, and consist of, countless vitamins and minerals, but meeting
USDA Prime Beef. It. Is. The. Best. With years of beef-quality grading information from our abattoir, John has been able to refine Elmwood Stock Farm’s
Alliums are ubiquitous in American kitchens. Restaurants in Europe would shut down without them. They are easy keepers, good for you, and catalysts of flavor
Pictured: A meal cooked on-farm for our team, using Elmwood products. It’s often said that grass-fed, pasture-raised animal products are more nutritious and better for
You may already know this nice lady. Kendall is our Customer Service Associate. She’s usually the first person to speak to you on the phone
One of our principles is to farm in such a way that is true to how our ancestors farmed: with respect for, and in collaboration
Cecil D. Bell Jr. (right) and his son John Bell (left) By John Bell My great-great-great grandfather, David Bell was a share cropper in Nicholas
As a small family farm, we might surprise you with the number of ways you can bring home our fresh, organic produce. Some of these