Here for the Long Haul: A Gem, Not a Relic
Trips to the local rock quarry always come with some degree of trepidation and exhilaration. After all, this IS where the big dogs run in
May 17, 2026
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Trips to the local rock quarry always come with some degree of trepidation and exhilaration. After all, this IS where the big dogs run in
Image and chef credit to Kimberly Jent. Cabbage Parm made using Elmwood Ingredients. For many, CSA is a lovely lifestyle choice for sustainably sourcing produce,
We’ve spoken at length about how a CSA subscription supports your health, wellness, and community. But there are plenty of lesser-known ways a CSA can
A lot goes into choosing which farm’s CSA program to join—and rightly so. A Community Supported Agriculture program is a two-way commitment between you and
We’re honored to be nominated for a 2026 Best of Lexington award! Last year, we were voted Best Place to Buy Produce thanks entirely to
This goes out to all our current CSA Members. We know those veggies, eggs, and meats you take home each week aren’t all magically ready
The small family farm lifestyle – it’s hard work, but it also gives back. This year, we’re opening up our Kentucky farm to share that experience
A couple of weeks ago, we shared a set of seasonal Easter recipes with you that were each fundamentally Springtime at their core, centering the
Our ranks have swelled here on the farm. And not only because many of our seasonal employees have returned. New faces are about, contributing a
Seasonal eating brings a unique flavor profile to each time of year, and early spring has a very specific identity. The lamb is getting restocked,
“Organic” – The term is all across the food packaging landscape. It’s often accompanied by a myriad of badges, seals, and other qualifiers. You’re likely
If you’re hesitant to try lamb—or tend to think of it only as a center-of-the-plate entrée—we’d love to reframe that. If you enjoy cooking with