Blog

The chuckwagon is loading up for the trek through the next growing season out on the banks of the Elkhorn Creek. Now’s the time to

With many of us spending more time in the kitchen than ever before, there are also more questions about how this food came to be.

My dad was not enamored with the grandiose consolidated high school that sprang up in a cornfield at the transect of three or four towns

Whoever would have thought, nine weeks before the longest day of the year, we would have to engineer a way to protect sensitive summer crops

In the run-up to Thanksgiving, we understandably receive a lot of questions about our pasture-raised, organic turkeys. These turkeys are about to be the centerpieces

We hatched out about 225 Narragansett turkey poults at Elmwood Stock Farm this spring, the eggs gathered from our breeding flock. Some of our toms

More calves are born in Kentucky every year than in any other state east of the Mississippi River. Elmwood Stock Farm contributes about 60 of

The noticeably shorter days post-equinox lead me to think about fall holidays and our turkeys, as they’re nearly ready for harvest, and we’re already taking

At Elmwood Stock Farm right now, we are aggressively sowing lettuce, spinach and cooking greens in an attempt to have them available well into winter—if

To get back to our farm tour series, traipsing east from this year’s vegetable field along “John T’s field” (John T. was a friendly neighbor