Slipping into the greenhouse these days, you will be rewarded with a quilt of colors, textures and aromas. The red lettuces catch your eye—ruby gems among a sea of every shade of green. And the texture and structure differences, from spiky onions to bold cucumber cotyledons, encourage you to look more closely. You can almost taste the Sungold tomatoes, still just tiny plant starts. There is so much potential in these little plants. Let’s look at what’s in store for the start of another growing season.
Organic, pasture-raised eggs are a nutritious food choice with more vitamin E and omega-3 fatty acids than conventionally produced eggs. Just because they’re healthful doesn’t mean they can’t be decadent. Try this 12-Egg Pound Cake recipe using Elmwood Stock Farm’s organic, pasture-raised eggs! It’s a classic family favorite dessert, perfect for when our pasture-raised hens are producing extra eggs in the springtime.
Nowadays, we tuck shareholder-customized shares—packing lists generated for us by computer—into cabbage boxes and neatly stack them in air-conditioned delivery vans. We offer our thanks to the early adopters of Elmwood Stock Farm’s CSA Farm Share subscription model for sticking with us while we adapted to better systems for everybody.
We are who others help us to be. Most of the farming we do was learned from somebody else. We just put our little spin