Pictured: A meal cooked on-farm for our team, using Elmwood products. It’s often said that grass-fed, pasture-raised animal products are more nutritious and better for your health. But how does that nutrition actually form? How do soil, sun, grass, and insects equate to heart-healthy beef or eggs with less cholesterol? This characteristic is key to […]
You may already know this nice lady. Kendall is our Customer Service Associate. She’s usually the first person to speak to you on the phone or at the farm store, and if you pick up your CSA share from the farm on Tuesdays, she’s there to greet you. Kendall is a Georgetown local, a UK […]
One of our principles is to farm in such a way that is true to how our ancestors farmed: with respect for, and in collaboration with, the ecosystem. New technologies may come about to help us become more efficient and to increase the quality of yields, but they are never at the expense of this […]
Cecil D. Bell Jr. (right) and his son John Bell (left) By John Bell My great-great-great grandfather, David Bell was a share cropper in Nicholas County, Kentucky, where he raised his family. His son, John H. Bell Sr., moved a county west, to Bourbon County, where he was able to own the land he worked. […]
As a small family farm, we might surprise you with the number of ways you can bring home our fresh, organic produce. Some of these fresh food avenues fly under the radar. Below are all five ways that anyone can use to secure a healthy, yet tasty, bounty of products straight from the people who […]
Trips to the local rock quarry always come with some degree of trepidation and exhilaration. After all, this IS where the big dogs run in packs. As if I weren’t self-conscious enough in my red one-ton dually flatbed for these trips with a little 16’ tagalong trailer, this particular trip had me in a tan […]