What Makes Our Chicken Egg-straordinary
You might remember a couple of years ago that we shared a blog post answering a question we get a lot: What makes your beef
July 6, 2025
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You might remember a couple of years ago that we shared a blog post answering a question we get a lot: What makes your beef
Warm weather seems like it’s finally here to stay in our neck of the woods and we’re so excited to get back into summer cooking
It’s a name that sends shivers down our spines. But also, a sense of comfort. We’ll explain. Every year the Environmental Working Group, commonly known
One of the most fulfilling parts about what we do is getting to be stewards for future generations. After all, for us farming means making
Right now we’re in the midst of haying our pastures and it seemed like an excellent time to revisit a question we frequently get asked:
We love getting to share with you about how your food is grown and raised but we figured we’d also share a bit more about
Building a sustainable food system is at the heart of the work we do here at our farm but it’s not something we can do
If you think back to May of last year you might remember that we were up to our eyeballs in delicious ripe strawberries. Strawberries are
It’s almost time for our Summer CSA to start! As we countdown the days until May 19 we’ve got an exciting opportunity for you to
We know you’ve been patient and we’re excited to say that our grass-fed, certified organic, pasture raised beef is now back in stock! If you’re
Lambing season is well underway here on the farm and we’ve been keeping a close eye on our “lamb cam” to make sure we don’t
As we round the corner into the start of our Summer CSA season we figured it was time to get down to brass tacks. It’s