Fall CSA starts mid-October. Secure your share & enjoy the best season!

Blog

Behind the Scenes Farm Tours

Part of our responsibility at Elmwood Stock Farm is to educate our community as to why we choose to produce food in a regenerative, holistic system. The past year has made it difficult to gather, and we are so happy to offer in-person farm tours again. The next Behind the Scenes at Elmwood Stock Farm Tour is Saturday, June 12!

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Egg Season 2021

We have often heard customers say the organic eggs from the store are not as flavorful as Elmwood Stock Farm eggs. Our birds live on pasture, not just have access to pasture. It seems chickens that live on pasture eat more grass and clover and insects, and this not only meets the organic regulatory requirements but also imparts real flavor to the eggs.

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Take Us With You When You Go

We’re excited to now offer meat shipments all over the contiguous US! We’ve done it with our organic, heritage-breed Thanksgiving turkey for years now, and thanks to the magic of all things online, everything in the new Shipping Items section of the farm’s online store can hop a plane and be at your destination the next day.

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Mac’s Organic Evolution

This week’s article from Mac is something you may have read before. In honor of Earth Day, we’re revisiting how Mac came to be an organic farming proponent.

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The Potential is Palatable

Slipping into the greenhouse these days, you will be rewarded with a quilt of colors, textures and aromas. Let’s look at what’s in store for the start of another growing season.

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Decadent 12-Egg Pound Cake

Organic, pasture-raised eggs are a nutritious food choice with more vitamin E and omega-3 fatty acids than conventionally produced eggs. Just because they’re healthful doesn’t mean they can’t be decadent. Try this 12-Egg Pound Cake recipe using Elmwood Stock Farm’s organic, pasture-raised eggs! It’s a classic family favorite dessert, perfect for when our pasture-raised hens are producing extra eggs in the springtime.

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Workplace CSA Programs

Bring the Farm to Your Workplace As a local foods eater, you ‘get it’—the amazing flavors of the food, the convenience of selecting the foods

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Frozen: The Farm Edition

Last week’s ice storm enveloped every nook and cranny of everything outdoors on Elmwood Stock Farm, encasing us in a coating of ice. In terms

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