Elmwood Stock Farm’s farmers are often called upon to speak about organic and sustainable farming, responsible food choices, and food and ag issues. A few media sources where you might have seen us featured or mentioned recently include:
Fall 2021
“With shortages anticipated, it’s time to start thinking about your Thanksgiving turkey,” Spectrum News 1
“It’s Time to Load the Larder,” The Good Foods’ Blog
Summer 2021
“Can Regenerative Agriculture Save Us?,” Experience Life magazine
“Farm Fresh Breakfasts of Champions,” The Good Foods’ Blog
“Eat Organic for Breakfast, Lunch and Dinner,” The Good Foods’ Blog
Spring 2021
“Listen to Your Mama,” M.D. Update
All you need to know about tomatoes, WEKU’s Eastern Standard (audio)
“5 Steps to Amazing Homegrown Tomatoes,” The Good Foods’ Blog
“Kentucky: Home of the Best Food in the World,” The Good Foods’ Blog
Winter 2021
“Spring Garden Goodness,” The Good Foods’ Blog
“Comfort Foods From the Farm,” The Good Foods’ Blog
Fall 2020
“Eat Like You Mean It, Even in Winter,” The Good Foods’ Blog
“Talking Turkey,” Edible Ohio Valley
“Small, Large Ag Businesses Get $1.1 Million in USDA Grants,” WTVQ ABC 36
“Scott, Shelby County residents named to state ag board,” WTVQ ABC 36
“Plant Your Garden Now for Next Year,” The Good Foods’ Blog
“On the Boards: Oct. 2020,” The Lane Report
Summer 2020
“The 11 Best Mail Order Turkeys for Thanksgiving 2020,” The Spruce Eats
“Organic Farmers in the Face of Climate Change,” Organic Farming Research Foundation (video)
“The Commonwealth of Healthy Eating,” The Good Foods’ Blog
“Beshear makes appointments to Ky. boards and commissions,” The Lane Report
“Georgetown, Versailles residents named to Wildlife, Ag commissions,” WTVQ ABC 36
“A Food Farmers Favorite Foods,” The Good Foods’ Blog
“COVID-19: A View From the Farm,” The Good Foods’ Blog
Spring 2020
“Organic Farmers in the Face of Climate Change,” Organic Farming Research Foundation (video)
“The Health of the Commonwealth,” M.D. Update
“What meat shortage? These Kentucky shops, farms and processors have it all,” Lexington Herald-Leader
“Worried about our food supplies in pandemic? Local farmers have the answer.” Lexington Herald-Leader
“Fresh and safe: Kentucky farmers filling the food void left by panic shopping,” Lexington Herald-Leader
Winter 2020
“Farmers Looking Forward to Break in Rain,” LEX 18 (video)
“Workplace safety board reestablished by Gov. Beshear,” Kentucky Today
Elmwood Stock Farm’s farmers are often called upon to speak about organic and sustainable farming, responsible food choices, and food and ag issues. A few media sources where you might have seen us featured or mentioned include:
Fall 2019
“Elmwood Stock Farm Organic Vegetable CSA,” Backroad Bluegrass
Summer 2019
“Farmers … hate to see anything go to waste.’ Program gets ‘ugly produce’ to food banks.” Lexington Herald-Leader
Spring 2019
“Regenerative Farming: Getting Back to Real Food,” The Good Foods’ Blog
“It’s a Miracle Every Time,” M.D. Update
Winter 2018
“Three cows, five pigs, lots of lettuce. How UK’s weekly purchases could change KY farms.” Lexington Herald-Leader
Fall 2018
“Farmer Stories: Elmwood Stock Farm,” Organic Farming Research Foundation
Summer 2018
Family Practice Associates of Lexington interview with Mac Stone (video)
Winter 2017
“Hemp is on the Horizon. Will it Change the Game for Farm Country?” Civil Eats
“Farm-U-See versus Pharm-A-Cy,” M.D. Update
“Soil Health and Organic Farming: Practical Conservation Tillage,” Organic Farming Research Foundation
Fall 2017
“Organic farmers, and a major league baseball star, take organic message to Capitol Hill,” Organic Trade Association
“Turkeys Matter,” Savoring Kentucky
“Lee & Hayley Visit a Turkey Farm,” LEX 18 News
“Modern Day Malnutrition,” Good Foods’ Blog
“Farm in the Spotlight: Elmwood Stock Farm,” St. Matthews Farmers Market newsletter
Spring 2017
“Organic farm’s tours explain how food gets to your dinner plate,” Lexington Herald-Leader
“My Town: Jon Carloftis’ Lexington, Kentucky,” Garden & Gun
“Growing Organic Veggies,” Tim Farmer’s Country Kitchen (video)
“Elmwood Stock Farm Provides Certified Organic fresh produce to Kentucky’s food insecure,” Farms to Food Banks Farmer Spotlight
“Louismill Farm Visit: Elmwood Stock Farm,” Louismille Anchorage Farmers Market
“Community Supported Agriculture: New Models for Changing Markets,” USDA Agricultural Marketing Service publication
Winter 2016
“From Elmwood Stock Farm: Local & Organic, All Year Long,” Madeira Farmers Market newsletter
“Common Wealth,” M.D. Update
“Local Farm Providing Healthy Options,” Georgetown News-Graphic (subscription required)
Fall 2016
“Your Guide to Picking a Consciously Raised, Sustainable Turkey,” Organic Authority
“6 Reasons You Need a Pasture-Raised Turkey on Your Thanksgiving Table,” Ecosalon
“With Thanksgiving approaching, Elmwood Stock Farm talks turkey,” Lexington Herald-Leader
Summer 2016
“FEAST at Organic Food Fest Saturday,” Courier-Journal
“Offering Employees a Share in a Local Farm Harvest Could Impact Healthcare Costs,” Lexington Herald-Leader
“All About Rhubarb,” Tim Farmer’s Country Kitchen (video)
#OnMyFork farmer profile, American Farmland Trust
“4 Things You Didn’t Know About the Blue Ash,” Hobby Farms
Spring 2016
“LexGo Eat” column, Lexington Herald-Leader
Chew Farm-to-Table Dinner Series video interview with Mac Stone
Hot Water Cornbread Radio interview with Ann Bell Stone
“Edible Local Hero, Favorite Farmer: Mac Stone, Elmwood Stock Farm,” Edible Louisville & The Bluegrass
“Is Local Food Better?” Edible Ohio Valley
“JCPS Vows to Feed Schoolkids More Local Food,” Courier-Journal
“Red Wine Braised Crockpot Short Ribs,” Gathered Living
Winter 2015
“Good Soil, Good Health, Good Business,” Savoring Kentucky
“Organic Produce and Meats Equals Better Nutrition and Better Health,” M.D. Update
Fall 2015
“The 4 Best Places to Order Your Heritage Thanksgiving Turkey,” Vogue
Hot Water Cornbread Radio interview with Mac Stone
“Could there be a Thanksgiving turkey shortage?” Courier-Journal
Summer 2015
“Knowing More Than Just Where Your Food Comes From!” M.D. Update
Fall 2014
“Heritage Turkeys,” Cook’s Illustrated
“Food processor targeted for Louisville hub,” Courier-Journal
Mighty Fine Farm & Food podcast interview with Mac Stone
Summer 2014
“New guiding hand for local food producers, buyers,” Lexington Herald-Leader
“The Truth About Organic Farming,” M.D. Update
Winter 2014
“Milk as Medicine?” M.D. Update
Fall 2013
“Farmers Market tour highlights Kentucky’s growing food economy,” Lexington Herald Leader
“A growing number of Kentucky farms raise Thanksgiving turkeys,” Lexington Herald-Leader
Fall 2012
“Lexington Farmers Market tops Kentucky list, ranks 8th in nation,” Lexington Herald-Leader
“7 Crop Record-Keeping Charts,” HobbyFarms.com
Winter 2012
“The Road Leads Home,” Edible Louisville and The Bluegrass Region
Fall 2010
“Heritage Turkeys,” Brave Tart
Summer 2010
kyGREENtv video feature of Elmwood Stock Farm
Elmwood Stock Farm offers pasture-raised, organic turkeys for holiday meals with additional limited availability year-round. Turkeys raised on pasture are quite different than those raised conventionally, and they’ve attracted some media attention:
“Seven ways to give your Thanksgiving meal a taste of Kentucky,” Lexgo! Eat
“Organically Raised Gobblers are a Centerpiece of this Family Farm,” Smiley Pete
“The Best Places to Pre-order Your Turkey, According to Experts,” Yahoo
“The 11 Best Turkeys to Order Online for Thanksgiving, According to Reviewers,” PureWow
“Talking Turkey,” Edible Ohio Valley
“The 11 Best Mail Order Turkeys for Thanksgiving 2020,” The Spruce Eats
“Lee & Hayley Visit a Turkey Farm,” LEX 18 News
“Your Guide to Picking a Consciously Raised, Sustainable Turkey,” Organic Authority
“6 Reasons You Need A Pasture-Raised Turkey On Your Thanksgiving Table,” Ecosalon
“With Thanksgiving approaching, Elmwood Stock Farm talks turkey,” Lexington Herald-Leader
“The 4 Best Places to Order Your Thanksgiving Turkey,” Vogue
“Could there be a Thanksgiving turkey shortage?” Courier-Journal
“Heritage Turkeys,” Cook’s Illustrated
Read the latest news from Elmwood Stock Farm and our farmers:
Announcing Wagyu-Angus Beef from Elmwood Stock Farm
Elmwood Stock Farm Celebrates 20 Years of Organic Certification
Photographers and Media
If you are a member of the media looking for a source to speak about organic food and farming, land conservation, local foods, humanely raised meats, or other issues related to responsibly sourced foods, we would like to hear from you.
If you are a professional photographer or a media agency working on a farm or food assignment and want to take photos or video with Elmwood Stock Farm as a backdrop, please contact us at least two weeks in advance. We will discuss your needs, your intention for the media you are collecting and our staff time that will be involved. There is a nominal fee for photographers and videographers wishing to use the farm as a backdrop so that we may cover our staff resources. This fee may be waived in exchange for our use of the media collected during your visit.