Beef: Less is More
More calves are born in Kentucky every year than in any other state east of the Mississippi River. Elmwood Stock Farm contributes about 60 of
Turkey Season
The noticeably shorter days post-equinox lead me to think about fall holidays and our turkeys, as they’re nearly ready for harvest, and we’re already taking
Eat Like Your Farmer
At Elmwood Stock Farm right now, we are aggressively sowing lettuce, spinach and cooking greens in an attempt to have them available well into winter—if
Sheep, Pigs & the Top 10 Things
To get back to our farm tour series, traipsing east from this year’s vegetable field along “John T’s field” (John T. was a friendly neighbor
Twenty Years In: Celebrating a new brand and a new website
We packed to the brim the maroon bread truck on that bright, sunny September Friday afternoon some 20-plus years ago, ready for a big day
Pastured-Poultry Myths
Elmwood Stock Farm offers wholesome, organic food year-round, but as Mac explained earlier, some of the livestock we raise on the farm is seasonal. Our
Growing Your Vegetables: Farm Tour, Part 4
Stepping away from the greenhouses, high tunnels and intensive-greens beds that we looked at in last week’s farm tour, we will look south and west
Year-Round Seeds to Greens, Part 3 of the Virtual Farm Tour
For part three of our Elmwood Stock Farm tour, we’ll leave behind the cattle field and turn to see the cluster of clear plastic quonset
Elmwood Stock Farm Tour, Part 2
To continue last week’s farm tour, walking west away from the lunch area, past the billowy white pines sheltering the homes where ‘the guys’—our farm
Elmwood Stock Farm Tour, Part 1
Walking to the high tunnels and baby greens field this morning, my thoughts turned to what I would be interpreting had there been a tour
Corn, Sweet Corn
Happy first day of organic Elmwood Stock Farm sweet corn! This is a celebration on the farm each year because sweet corn season is short
Meet Our Wooly Mammals
Shearing sheep is a lost art, mostly because it is hard work. Over the last 20 years, we have been dependent on these craftsmen (every
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