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Curry Chicken Salad

A picnic staple, this version amps up the flavor with the addition of curry powder.

INGREDIENTS

  • 3 cups cooked Elmwood Stock Farm chicken, chopped into bite-sized chunks
  • ½ cup mayonnaise
  • 2 celery stalks, finely diced
  • 2.5 tsp curry powder
  • 1 tsp Elmwood Stock Farm honey
  • 1 tbsp lemon juice
  • 1.5 tsp dijon mustard
  • Salt and pepper, to taste
  • ½ cup raisins (optional)
  • Lettuce, for serving
  • Tomato slices, for serving (optional)
  • Sandwich bread, for serving (optional)

INSTRUCTIONS

Add the chicken, mayonnaise, celery, curry powder, honey, lemon juice, dijon mustard and raisins (if using) to a bowl and stir to combine.

Taste and add salt and/or pepper as needed to get the flavor the way you like. Serve on lettuce or in a sandwich.

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