Apples are a-plenty right now here on our farm, picked just for us from our friends at Ela Family Farm and Rogers Mesa Fruit in Colorado and we couldn’t be happier! The Gala, Sungold, and Golden Delicious apples, along with D’Anjou pears and the super special Harrow pears are some of the best we’ve ever […]
Fresh summer tomatoes shine in this easy to throw together and flavorful baked dish. INGREDIENTS 5 medium-large tomatoes, any variety ¾ cup bread crumbs ¾ cup grated Pecorino Romano cheese ½ cup chopped parsley 2 cloves of garlic, minced Salt and pepper, to taste Olive oil INSTRUCTIONS Preheat oven to 350 degrees F. Slice tomatoes […]
Warm weather seems like it’s finally here to stay in our neck of the woods and we’re so excited to get back into summer cooking – especially as some of our favorite summer produce is coming into season! With July 4th (sometimes considered the officially unofficial start to summer around here) we rounded up some […]
When you picture the traditional Easter dinner some consider ham to be the de facto choice for the centerpiece but our forever favorite is a deliciously mild yet flavorful leg of lamb. Many folks tell us that they’re fearful of an overly gamey flavor with lamb which is why it all too often gets overlooked. […]
A St. Patrick’s Day classic, our version of corned beef and cabbage uses a homemade brisket brine that’s well worth the extra effort compared to buying a storebought version. Make sure to plan ahead as it takes a week for the brisket to really absorb that brine and become “corned!” INGREDIENTS For the corned beef […]
Since the cold weather seems to be sticking around we’ve been leaning into cozy and comforting meals to keep us fueled in the frigid temperatures. The recipes below are our current favorites and we think you’ll like them too! Pork Ragu This pasta night ready pork ragu has deep and delicious flavors developed from a […]
Get your greens and wake up your taste buds with this fresh and flavorful green smoothie that’s packed full of nutritional benefits. INGREDIENTS 1 cup fresh spinach 1 cup fresh kale leaves 1 cup unsweetened almond milk 1 ripe banana ½ tbsp to 1 tbsp Elmwood Stock Farm micro powder, to taste 1 tbsp Elmwood […]
As much as we look forward to the big holiday meal, we actually get even more excited about what comes after: the leftovers! But if you’re wondering what to do with leftovers (besides just eating Thanksgiving dinner plates on repeat) we’ve got you covered. Here are some of our absolute favorite turkey leftover recipes so […]
This harvest kale salad is the perfect fresh, light and crunchy accompaniment to the rich and hearty flavors that come with the holidays plus we love the bursts of fall flavor from the cranberries and apple slices. Serve alongside one of our turkeys and you’ll have a very fine holiday dinner indeed. INGREDIENTS 4-6 cups […]
Because we’ve got Thanksgiving on the brain (can you blame us?) we figured we’d share our family’s favorite sweet potato pie recipe with you. It’s been passed down from generation to generation of the Bell family and our holiday dinner table just isn’t complete without it. It’s rich, creamy and has all the warm spices […]