A couple of weeks ago, we shared a set of seasonal Easter recipes with you that were each fundamentally Springtime at their core, centering the fruits of the season to create an Easter dinner in lockstep with the land around us. See those recipes for deviled eggs, leg of lamb, creamed kale, carrot cake, and […]
Seasonal eating brings a unique flavor profile to each time of year, and early spring has a very specific identity. The lamb is getting restocked, eggs and root vegetables are abundant, and fast-growing herbs are quick to make an appearance. We curated the most delicious Easter recipes using what’s in season right now. Get the full […]
If you’re hesitant to try lamb—or tend to think of it only as a center-of-the-plate entrée—we’d love to reframe that. If you enjoy cooking with beef, there’s every reason to feel confident cooking with our grass-fed lamb. It’s approachable, versatile, and deeply satisfying—especially in a comforting, savory Shepherd’s Pie. Read on for the recipe and […]
You might remember variations of these sweet potato beef bowls going viral on social media. Popular or not we love how hearty and nutritious they are, especially when using our 100% grass-fed and organic ground beef! Feel free to customize to your family’s tastes. INGREDIENTS 3 sweet potatoes, peeled and cubed 3 tablespoons extra-virgin olive […]
Apples are a-plenty right now here on our farm, picked just for us from our friends at Ela Family Farm and Rogers Mesa Fruit in Colorado and we couldn’t be happier! The Gala, Sungold, and Golden Delicious apples, along with D’Anjou pears and the super special Harrow pears are some of the best we’ve ever […]
Fresh summer tomatoes shine in this easy to throw together and flavorful baked dish. INGREDIENTS 5 medium-large tomatoes, any variety ¾ cup bread crumbs ¾ cup grated Pecorino Romano cheese ½ cup chopped parsley 2 cloves of garlic, minced Salt and pepper, to taste Olive oil INSTRUCTIONS Preheat oven to 350 degrees F. Slice tomatoes […]
Warm weather seems like it’s finally here to stay in our neck of the woods and we’re so excited to get back into summer cooking – especially as some of our favorite summer produce is coming into season! With July 4th (sometimes considered the officially unofficial start to summer around here) we rounded up some […]
When you picture the traditional Easter dinner some consider ham to be the de facto choice for the centerpiece but our forever favorite is a deliciously mild yet flavorful leg of lamb. Many folks tell us that they’re fearful of an overly gamey flavor with lamb which is why it all too often gets overlooked. […]
A St. Patrick’s Day classic, our version of corned beef and cabbage uses a homemade brisket brine that’s well worth the extra effort compared to buying a storebought version. Make sure to plan ahead as it takes a week for the brisket to really absorb that brine and become “corned!” INGREDIENTS For the corned beef […]
Since the cold weather seems to be sticking around we’ve been leaning into cozy and comforting meals to keep us fueled in the frigid temperatures. The recipes below are our current favorites and we think you’ll like them too! Pork Ragu This pasta night ready pork ragu has deep and delicious flavors developed from a […]