Celebrate summer and berry season with this delicious and low fuss mixed berry cobbler. Great for parties and potlucks! FILLING INGREDIENTS 6 cups fresh berries of your choice. We like mixing blueberries, raspberries and blackberries ½ cup sugar 1.5 tbsp cornstarch 1 tsp lemon juice TOPPING INGREDIENTS 1 cup all purpose flour 4 tbsp sugar […]
A picnic staple, this version amps up the flavor with the addition of curry powder. INGREDIENTS 3 cups cooked Elmwood Stock Farm chicken, chopped into bite-sized chunks ½ cup mayonnaise 2 celery stalks, finely diced 2.5 tsp curry powder 1 tsp Elmwood Stock Farm honey 1 tbsp lemon juice 1.5 tsp dijon mustard Salt and […]
You may have heard the news – because we’ve been shouting it from the rooftops – but strawberries are here and boy are they plentiful! When we think of spring, we think of strawberries. They’re one of the very first things we started growing here on our farm and we take a lot of pride […]
The first Saturday in May holds a very special and time honored tradition for us Kentuckians, though the joke is that it barely even lasts two minutes. We’re talking of course about the Kentucky Derby which, since its start in 1875, has been the place to be and be seen – and we’re referring to […]
We don’t often like to brag but we’re pretty proud of our pasture-raised eggs. We’re often told that they have an extra oomph compared to what you get at the grocery store, even from the organic aisle. Now that it’s spring we’ve got an abundance of eggs on our hands courtesy of our laying hens […]
Over the years we’ve gotten many requests from you for suggestions with what to cook with ingredients you receive in your CSA share, purchases you’ve made from us at the farmers market and more. Other folks have mentioned to us that they have a hard time understanding how to cook with certain, sometimes less common, […]
Skip the supermarket and make delicious roast beef sandwiches from scratch using an eye of round roast. It’s easier than you might think! INGREDIENTS 2-3 lb Elmwood Stock Farm Boston Eye of Round Roast, trimmed of any fat 2 teaspoons salt 1 teaspoon pepper 2 tablespoons olive oil 2 tablespoons fresh rosemary plus some extra […]
When it comes to holidays many of us quickly associate them with certain food traditions, like turkey on Thanksgiving and prime rib for Christmas. But as Easter fast approaches, we wanted to encourage you to think a bit outside the box and consider a new but equally delicious alternative to ham: lamb. Truthfully, lamb as […]
This pasta night ready pork ragu has deep and delicious flavors developed from a slow cook in the oven. INGREDIENTS 2-3 lb Elmwood Stock Farm Boston Butt Shoulder Roast, trimmed of fat and cut into several large chunks Salt and pepper 4 tablespoons olive oil, divided 1 medium yellow onion, roughly chopped 3 carrots, peeled […]
We know, we know: you’ve probably been told to eat your greens many times before. But we bet you didn’t know just how tasty they could be and luckily this is a great season to sample them! Leafy greens in particular are known for being nutritional powerhouses, rich in vitamins A, C, E, K and […]
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