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Pork Ragu Recipe

This pasta night ready pork ragu has deep and delicious flavors developed from a slow cook in the oven. INGREDIENTS 2-3 lb Elmwood Stock Farm Boston Butt Shoulder Roast, trimmed of fat and cut into several large chunks Salt and pepper 4 tablespoons olive oil, divided 1 medium yellow onion, roughly chopped 3 carrots, peeled […]