A St. Patrick’s Day classic, our version of corned beef and cabbage uses a homemade brisket brine that’s well worth the extra effort compared to buying a storebought version. Make sure to plan ahead as it takes a week for the brisket to really absorb that brine and become “corned!” INGREDIENTS For the corned beef […]
Occasionally we are asked, “Why would I join your CSA if I already like to shop at the farmers market?” In a word, symbiosis: a mutually beneficial relationship. By prepaying for your season of eating, you can feel you’ve made a wise investment for your wellbeing and for the local food economy. Our relationship with […]
CSA week is here again! Our CSA program has been going strong for 20+ years now and we’re incredibly grateful for our shareholders each and every day. From forty-five members the first year to the many hundreds today, our shareholders’ monetary contributions help us plan ahead for the coming harvest and allow us to grow […]
Let’s start with the premise: what we eat matters to how our human body functions. Let’s also recognize that the mechanisms by which food influences the health of the human body are wildly complex. With those things in mind, it seems to be widely accepted by the medical community that we should balance the various […]