Beef, Petite Chuck Eye Steak

Brand new steak offering! Similar in texture and flavor to our ribeye, the Wagyu-Angus petite chuck eye steak is a well-marbled cut from the same muscle. Grill, broil or sear this steak over high heat, and use care to not cook past medium; alternatively, cook low and slow for a fall-apart steak experience.

1 steak per package.