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Similar in flavor to marjoram, but stronger. Oregano makes pasta sauces sing and dresses up eggs. Try drying and then pairing with tomatoes, cucumber and feta, or add to a marinade for vegetables or poultry. For longest use, store with cut ends in a glass jar in your fridge or on the countertop.
1 bunch
$4.00
In stock
Made with 
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in Lexington, KY by Envy Interactive
