Pork, Andouille Sausage

Andouille is a smoked pork sausage originating from France, though we more often think of it related to Cajun cuisine. Crafted from Elmwood Stock Farm’s organic, pasture-raised Berkshire pork, this andouille sausage is what your homemade gumbo and jambalaya have been missing.

5 links per package

Ingredients: pork, water, salt, sugar, red pepper, paprika, and spices (MSG and gluten free); natural pork casing