Whoever would have thought, nine weeks before the longest day of the year, we would have to engineer a way to protect sensitive summer crops from freezing wintry weather? Whoever would have thought that Ann and I would retire from going to the farmers market? It was financially unthinkable and personally unfathomable. Whoever would have […]
Looking up from a busy, busy year of farm work, we’re happy to see 2021 on the horizon! This week, Elmwood Stock Farm staff is commenting on their food goals for the new year. Here’s what we’re looking forward to cooking and eating into 2021: Fermentation is on the minds of several folks here. Mackenzie […]
A 2-inch snowfall on the last day of November kicked us into meteorological winter with a bang. Could be a harbinger of things to come or the biggest snow all year—no telling. I understand why the center of a roast or turkey keeps getting hotter after it comes out of the oven but not why […]
One of the more than 35 seasonal, organic vegetable options available at Elmwood Stock Farm right now is our sweet potatoes. To set the record straight, yams are not sweet potatoes. We do not grow yams in this country. They are a starchy subtropical tuber—a staple in parts of Africa and South America. Some yams […]
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