If you’ve met me even once you’ve probably had the pleasure of hearing me pepper this phrase in our conversation. I admit that I have a tendency to wax poetic on this topic but it’s been a little while since I’ve covered it in some kind of depth so I figured that now would be […]
Earlier this year we answered the often-asked question of “what makes your beef so special?” and today we’ll be expanding on that and addressing what it means for our livestock to be grass-fed and grass-finished. First, a clarification. Grass, in the form of pasture and naturally growing forages and/or hay in the winter months, is […]
You’ve likely heard the advice to “eat like a local” when it comes to traveling somewhere new but what about right in your own backyard? Turns out that it still rings true, even when at home. Shopping at and eating food supplied by national retailers can be a convenient choice and one that may be […]
As farmers who are committed to raising livestock using certified organic practices and regenerative agriculture, we know that this work doesn’t always come easy. Everything we do is to better the land and our livestock are integral to this in their ability to replenish the soil naturally through rotational grazing. As they are rotated from […]
When we think of Mother’s Day we can’t help but immediately think of someone we celebrate each and every day here on the farm – Mother Earth! This year we invite you to join us in a showcase of all her natural splendors in the form of our upcoming farm tour as well as gifts […]
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