We love getting to share with you about how your food is grown and raised but we figured we’d also share a bit more about the people who are behind it all – our team! Next in our series is Josiah! With previous experience in restaurant management, he’s at the helm of getting your orders […]
Building a sustainable food system is at the heart of the work we do here at our farm but it’s not something we can do alone. That’s why we’re so fortunate to have connected with other food producers, some near and some a bit further afield, who share our mission and have been so generous […]
If you think back to May of last year you might remember that we were up to our eyeballs in delicious ripe strawberries. Strawberries are one of the very first things we started growing here on our farm and being well and truly organic is actually a rarity for our area. In fact, we’re one […]
It’s almost time for our Summer CSA to start! As we countdown the days until May 19 we’ve got an exciting opportunity for you to spread the word about the joys of being a shareholder and win big doing it! Here’s how to take part in our Summer CSA referral program: If your name gets […]
We know you’ve been patient and we’re excited to say that our grass-fed, certified organic, pasture raised beef is now back in stock! If you’re new to us you might not know what makes our beef so special. But first, a bit of history. The Bell family has been breeding and raising registered Angus cattle […]