The Phases of Garlic and How to Eat Them
Alliums are ubiquitous in American kitchens. Restaurants in Europe would shut down without them. They are easy keepers, good for you, and catalysts of flavor for all sorts of meals and dishes. Take the leeks out of potato-leek soup, and you have runny potatoes. Take garlic out of your pasta sauce, and you have V8 […]