Alliums are ubiquitous in American kitchens. Restaurants in Europe would shut down without them. They are easy keepers, good for you, and catalysts of flavor for all sorts of meals and dishes. Take the leeks out of potato-leek soup, and you have runny potatoes. Take garlic out of your pasta sauce, and you have V8 […]
Pictured: A meal cooked on-farm for our team, using Elmwood products. It’s often said that grass-fed, pasture-raised animal products are more nutritious and better for your health. But how does that nutrition actually form? How do soil, sun, grass, and insects equate to heart-healthy beef or eggs with less cholesterol? This characteristic is key to […]
You may already know this nice lady. Kendall is our Customer Service Associate. She’s usually the first person to speak to you on the phone or at the farm store, and if you pick up your CSA share from the farm on Tuesdays, she’s there to greet you. Kendall is a Georgetown local, a UK […]
One of our principles is to farm in such a way that is true to how our ancestors farmed: with respect for, and in collaboration with, the ecosystem. New technologies may come about to help us become more efficient and to increase the quality of yields, but they are never at the expense of this […]