Nowadays, we tuck shareholder-customized shares—packing lists generated for us by computer—into cabbage boxes and neatly stack them in air-conditioned delivery vans. We offer our thanks
We are looking forward to the spring equinox on Saturday, when the earth tilts enough for the sun to be coming our way again. With
February went out like a lion and March came in like a lamb—not the normal way of saying this analogy, and we don’t yet know
Bring the Farm to Your Workplace As a local foods eater, you ‘get it’—the amazing flavors of the food, the convenience of selecting the foods
We talk about Elmwood Stock Farm’s beef as “organic, grass-fed, grass-finished, dry-aged, USDA Choice grade, Angus-Wagyu beef.” This is a mouthful, and every detail is
Last week’s ice storm enveloped every nook and cranny of everything outdoors on Elmwood Stock Farm, encasing us in a coating of ice. In terms
Thanks to many of you in the Elmwood Stock Farm community who offered feedback about our packaging update! As promised, here’s a follow up with
We are who others help us to be. Most of the farming we do was learned from somebody else. We just put our little spin
Long before your kale, eggs or chicken breast makes it to your front door, someone at Elmwood Stock Farm was plotting its course. From seed
The chuckwagon is loading up for the trek through the next growing season out on the banks of the Elkhorn Creek. Now’s the time to
With many of us spending more time in the kitchen than ever before, there are also more questions about how this food came to be.
My dad was not enamored with the grandiose consolidated high school that sprang up in a cornfield at the transect of three or four towns