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Taking Stock and Making Stock

Making stock from what’s left after you’ve picked your chicken clean is another way to get the most value out of your organic chicken. Chicken

You Are What What-You-Eat Eats

If you ever encounter a poultry producer trying to sell you chicken that’s “grass-fed,” don’t buy that chicken. There’s no such thing as grass-fed chicken!

Good Recipes vs. Bad Recipes

While we try to give Elmwood Stock Farm CSA members recipe ideas in their CSA newsletter each week and farmers market customers recipe ideas in our

Word of the Week: Bolting

Do you ever wonder why it becomes increasingly difficult to bring spinach, lettuce and other crops to the market during mid-summer months? The answer is

Hay Makes for Winter Feed

One of the many summer jobs at Elmwood Stock Farm is making hay for the cattle and sheep to consume in winter months. It is

Word of the Week: Greenwashing

Greenwashing is “the act of misleading consumers regarding the environmental practices of a company or the environmental benefits of a product or service,” according to

Is This Organic or Non-GMO?

There is a lot of hype about food labels and farming practices, and with so many labels out there, it’s important to know the difference

Word of the Week: Phloem

Phloem (FLOW-um) In vascular plants, phloem is the living tissue that transports nutrients made by photosynthesis to the part of the plant that needs it.

Tremendousness

Trees of the Bluegrass have played a tremendous role in defining the culture and fabric of this region. From the venerable beauties that dot the

CSA signups are OPEN!

CSA Signups are now open! If you are interested in becoming a member, click here to find out more.