Truthfully we think there’s always a bit of magic in the air here at the farm, especially in the fall. But this past Friday night there was a little extra. We were lucky enough to play host to a private supper club, organized by The Apiary. Owner Cooper Vaughn reached out to us several months […]
When you think of our offerings you probably think of our pasture-raised meat and our organic fruit and vegetables. But did you know that we also offer hand crafted organic pantry items too? In fact, we’re adding new pantry items all the time based on the seasons and new culinary discoveries we come upon. Here […]
There’s a whole lot to love – and learn – about turkeys and their turkey tendencies and each year we relish the opportunity to share more about them with our food and farm family. Earlier this week we invited you to send in your turkey questions for me, Mac Stone, to answer in a special […]
We’re pretty passionate about our organic, pasture-raised meat. In addition to being healthier for our livestock, who get the chance to stretch their legs across 500+ acres of land with regular rotations to fresh pasture, this means healthier meat for you too. Meat coming from animals raised exclusively on pasture have been shown to have […]
Happy October! It’s been all things fall around here as we gear up to begin our 2023 Fall CSA next week on October 9 and we would love for you to join in as a shareholder. Our shareholders are important members of our food and farm family. Their support allows us to invest in infrastructure […]
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