Warm weather seems like it’s finally here to stay in our neck of the woods and we’re so excited to get back into summer cooking – especially as some of our favorite summer produce is coming into season! With July 4th (sometimes considered the officially unofficial start to summer around here) we rounded up some […]
It’s a name that sends shivers down our spines. But also, a sense of comfort. We’ll explain. Every year the Environmental Working Group, commonly known by the abbreviation EWG, puts out a list of the twelve “dirtiest” produce items available, i.e those with the most pesticide residue based on data provided by the USDA. It’s […]
One of the most fulfilling parts about what we do is getting to be stewards for future generations. After all, for us farming means making sure that the land we are so fortunate to live and work on is nurtured and preserved as much as possible for years and years to come. Being stewards also […]
Right now we’re in the midst of haying our pastures and it seemed like an excellent time to revisit a question we frequently get asked: What does it mean for our beef to be 100% grass-fed? When we say grass we’re referring to both pasture/forage that is directly grazed on and the hay that we […]