There is a lot of hype about food labels and farming practices, and with so many labels out there, it’s important to know the difference between them. We often have conversations with customers and CSA members about our production methods, and we’re still surprised by the amount of misinformation that we read in the media […]
You know what they say – sometimes it’s good to have friends in high places. In our case, we’re referring to the Mountain West (Colorado to be specific). While Mac was on his personal organic revolution, and working with Ann and John to grow Elmwood Stock Farm’s direct-to-people farm business, a desire to be able […]
Whether you’ve been a part of our food and farm family for years or you’ve recently joined us as a CSA shareholder or purchased from us at our farm store or the farmers market, we’re glad to have you. We thought we’d take the opportunity to re-introduce ourselves and answer a few of the most […]
We’ve explored what sets our organic beef and chicken apart and now it’s time for a closer look at our lamb. The first thing to know is that our sheep are work horses (err, sheep?) of our livestock group. That’s because they’re integral to our rotational grazing system. Using temporary electric fencing we rotate them […]
Fresh summer tomatoes shine in this easy to throw together and flavorful baked dish. INGREDIENTS 5 medium-large tomatoes, any variety ¾ cup bread crumbs ¾ cup grated Pecorino Romano cheese ½ cup chopped parsley 2 cloves of garlic, minced Salt and pepper, to taste Olive oil INSTRUCTIONS Preheat oven to 350 degrees F. Slice tomatoes […]