Fresh summer tomatoes shine in this easy to throw together and flavorful baked dish.
Preheat oven to 350 degrees F.
Slice tomatoes in half and sprinkle with salt and pepper. Prepare a shallow baking dish with a little of the olive oil.
Mix together the bread crumbs, cheese, parsley and garlic. Taste and add salt and/or pepper as needed to get the flavor the way you like.
Arrange all the tomato halves in the baking dish (it’s okay if they overlap a little). Spoon some of the mixture on each halve and sprinkle with olive oil.
Bake for 30-40 minutes until the bread crumbs are golden brown and the cheese and tomatoes are bubbly. Remove from the oven and serve.