Warm weather seems like it’s finally here to stay in our neck of the woods and we’re so excited to get back into summer cooking – especially as some of our favorite summer produce is coming into season!
With July 4th (sometimes considered the officially unofficial start to summer around here) we rounded up some of our favorite summer recipes to inspire your next barbecue with the perfect cut of our organic, grass-fed beef and organic Berkshire pork to pair them with.
Once you’ve had chimichurri made with fresh tomatoes you won’t want it any other way, especially when you serve it with crispy potatoes and our flavorful, 100% organic and grass-fed Wagyu-Angus skirt steak.
Baby back ribs get all the attention but don’t overlook pork spare ribs! This version keeps things simple (but delicious) and can even be done a few days in advance to help develop flavor before the final grill. Use our organic, pasture raised pork spare ribs for the best results.
Bright, zesty and succulent, these lemon butter pork chops scream summer with every bite. Our customer favorite bone-in Berkshire pork chops work great in this recipe.
It’s hard to go wrong with garlic butter, melted cheese and juicy sausage in a sandwich. Our 100% organic hot Italian beef sausage adds a nice kick but you can use a mild version if you want to tone down the heat.
Easy to make and even easier to eat these smash burger tacos made a splash on social media this past year but they deserve a spot in your summer dinner rotation. Any kind of ground beef will work but why not pack in some extra nutrients with our grass-fed ancestral blend ground beef?