Decadent 12-Egg Pound Cake

Organic, pasture-raised eggs are a nutritious food choice with more vitamin E and omega-3 fatty acids than conventionally produced eggs. Just because they're healthful doesn't mean they can't be decadent. Try this 12-Egg Pound Cake recipe using Elmwood Stock Farm's organic, pasture-raised eggs! It's a classic family favorite dessert, perfect for when our pasture-raised hens are producing extra eggs in the springtime.

Ingredients

1 lb. butter (4 sticks), room temperature 

1 lb. sugar (3 1/2 cups)

1 lb. eggs (12 medium), room temperature

2 tsp. almond extract

1 lb. all-purpose flour (4 cups)

1 tsp. nutmeg

pinch of salt

 

Process

Preheat oven to 350 degrees F.

Cream butter and sugar in a large bowl. Add eggs and almond extract. Mix well. Stir in flour, nutmeg and a pinch of salt. 

Generously coat a bundt pan with butter or coconut oil, and pour in the batter. 

Bake for an hour and a half. Cover with foil for the last 30 minutes.

Remove from oven and allow to cool slightly. Remove from the pan and cool further on a cooling rack. 

Dust with powdered sugar, or make a glaze!

 

Adapted from Farm Bell Recipes at Chickens in the Road

Share this post

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email