Decadent 12-Egg Pound Cake

Ingredients

1 lb. butter (4 sticks), room temperature 

1 lb. sugar (3 1/2 cups)

1 lb. eggs (12 medium), room temperature

2 tsp. almond extract

1 lb. all-purpose flour (4 cups)

1 tsp. nutmeg

pinch of salt

Process

Preheat oven to 350 degrees F.

Cream butter and sugar in a large bowl. Add eggs and almond extract. Mix well. Stir in flour, nutmeg and a pinch of salt. 

Generously coat a bundt pan with butter or coconut oil, and pour in the batter. 

Bake for an hour and a half. Cover with foil for the last 30 minutes.

Remove from oven and allow to cool slightly. Remove from the pan and cool further on a cooling rack. 

Dust with powdered sugar, or make a glaze!

Adapted from Farm Bell Recipes at Chickens in the Road