Mixed Berry Cobbler

Preheat your oven to 350F. Meanwhile, grease a 9×13 oven-safe pan. 

Gently stir together the berries, sugar, cornstarch and lemon juice making sure all the ingredients are evenly distributed. Spoon into the prepared pan.

To make the topping mix together the flour, sugar, baking powder and salt. Cut in the cold butter until the mixture until you get pea-sized crumbs throughout. Then slowly stir in the heavy cream until combined. Form balls of the mixture and dot on top of the fruit until mostly covered. Optional: brush additional heavy cream on top of the topping balls before baking.

Bake for 50-55 minutes until the topping is golden brown and the filling is bubbling. Let cool on a wire rack for 5 minutes before serving warm with whipped cream or vanilla ice cream.