We’re pretty passionate about our organic, pasture-raised meat from the way it tastes to the way its raised. At the heart of this is our rotational grazing program, which we implement for all of our livestock. The overall goal of rotational grazing is to avoid sequestering livestock to one pasture to graze which leads to […]
Many folks are surprised to learn that even though our livestock are 100% grass-fed, we do feed hay and wonder how that fits in with our operation. Simply put, hay is made up of the grasses and/or legumes that are cut down from pastures, left to dry and then compacted into what are called bales. […]
It’s sometimes hard to reconcile that Earth Day is reserved for just one day. For us, we love to celebrate Mother Earth each time we traipse through the fields, while we harvest and plant, rotate our livestock and even during our weekly trips to the farmers market. But being an organic farm, this holiday tends […]
Spring has sprung! Spring is always a joyous and beautiful time to be here at the farm. It’s a time of awakening, when we all shake off the dormancy of winter and embrace new beginnings and new life around every corner. The crisp blue skies, warming spring sun and deep green grass fed by the […]
When it comes to holidays many of us quickly associate them with certain food traditions, like turkey on Thanksgiving and prime rib for Christmas. But as Easter fast approaches, we wanted to encourage you to think a bit outside the box and consider a new but equally delicious alternative to ham: lamb. Truthfully, lamb as […]
If there’s one thing that’s been cemented in our minds after all these years of farming it’s that finding partners that understand and connect with your practices and your “ethos” is crucial. In fact, it’s one of the most valuable tools we have in our arsenal and we are very fortunate to have met so […]
This past weekend we were fortunate enough to be able to attend this year’s Annual Farming Conference, put on by the Organic Association of Kentucky or OAK as we like to call them. The annual conference brings together organic farmers and food advocates from all across Kentucky to talk shop, share ideas and resources and […]
One of our very favorite ways of connecting with our customers is through our CSA program which has been going 20+ years strong! Our 2024 Winter/Spring CSA season promises to be a bountiful one. Starting the week of January 15 and going into May, weekly shares will include potatoes and sweet potatoes, root vegetables, winter […]
A new year brings with it a wealth of new opportunities and we love being able to continue to grow and keep things fresh for our food and farm family. But one thing that remains constant year after year is our commitment to regenerative agriculture. With regenerative agriculture we work with the land and not […]
It’s no surprise that sweet potatoes really live up to their name. They’re one of our favorite and most popular organic vegetables that we grow and are highly sought after once they come into season. But not many folks realize that the sweet reward of a sweet potato comes with many months of careful planning […]