Skip the supermarket and make delicious roast beef sandwiches from scratch using an eye of round roast. It’s easier than you might think! INGREDIENTS 2-3 lb Elmwood Stock Farm Boston Eye of Round Roast, trimmed of any fat 2 teaspoons salt 1 teaspoon pepper 2 tablespoons olive oil 2 tablespoons fresh rosemary plus some extra […]
Spring has sprung! Spring is always a joyous and beautiful time to be here at the farm. It’s a time of awakening, when we all shake off the dormancy of winter and embrace new beginnings and new life around every corner. The crisp blue skies, warming spring sun and deep green grass fed by the […]
When it comes to holidays many of us quickly associate them with certain food traditions, like turkey on Thanksgiving and prime rib for Christmas. But as Easter fast approaches, we wanted to encourage you to think a bit outside the box and consider a new but equally delicious alternative to ham: lamb. Truthfully, lamb as […]
This pasta night ready pork ragu has deep and delicious flavors developed from a slow cook in the oven. INGREDIENTS 2-3 lb Elmwood Stock Farm Boston Butt Shoulder Roast, trimmed of fat and cut into several large chunks Salt and pepper 4 tablespoons olive oil, divided 1 medium yellow onion, roughly chopped 3 carrots, peeled […]
If there’s one thing that’s been cemented in our minds after all these years of farming it’s that finding partners that understand and connect with your practices and your “ethos” is crucial. In fact, it’s one of the most valuable tools we have in our arsenal and we are very fortunate to have met so […]
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