A couple of weeks ago, we shared a set of seasonal Easter recipes with you that were each fundamentally Springtime at their core, centering the fruits of the season to create an Easter dinner in lockstep with the land around us. See those recipes for deviled eggs, leg of lamb, creamed kale, carrot cake, and […]
Our ranks have swelled here on the farm. And not only because many of our seasonal employees have returned. New faces are about, contributing a diverse set of roles, all helping to run the farm business. Some of these hats are worn by people behind the curtain, performing tasks you might never see in harvest, […]
Seasonal eating brings a unique flavor profile to each time of year, and early spring has a very specific identity. The lamb is getting restocked, eggs and root vegetables are abundant, and fast-growing herbs are quick to make an appearance. We curated the most delicious Easter recipes using what’s in season right now. Get the full […]
“Organic” – The term is all across the food packaging landscape. It’s often accompanied by a myriad of badges, seals, and other qualifiers. You’re likely to find it paired with: “Inspected by the US Department of Agriculture”, “All-Natural”, “Non-GMO”, and “Fair-Trade”. Last year, we outlined the difference between important labels and unregulated buzzwords, so you […]
If you’re hesitant to try lamb—or tend to think of it only as a center-of-the-plate entrée—we’d love to reframe that. If you enjoy cooking with beef, there’s every reason to feel confident cooking with our grass-fed lamb. It’s approachable, versatile, and deeply satisfying—especially in a comforting, savory Shepherd’s Pie. Read on for the recipe and […]