Our sixth-generation family farm is nearly a one-stop shop for your organic vegetables, organic and pasture-raised meats and eggs, and pantry items made with our organic produce. Customize your CSA plan to receive what your family wants to eat.
2024 FALL CSA OPTIONS
When signing up for your CSA share, you will choose from several options for distribution from October to December 2024.
1. Choose the size of your vegetable share.
Mini Vegetable Share (10 weeks): $299
Regular Vegetable Share (10 weeks): $399
Robust Vegetable Share (10 weeks): $499
2. Add on your egg share (optional).
Egg Share – 1/2 dozen/week: $50
Egg Share – 1 dozen/week: $95
3. Add on your meat share (optional).
Surprise Meat Share, Regular Size (farm choice): $360
Surprise Meat Share, Family Size (farm choice): $510
Choose-My-Own Meat Share, Regular Size: $299
4. Add on your bread share (optional).
Sourdough Baker’s Choice Surprise Share: $110
5. Add on your coffee share (optional).
Surprise Coffee Share, 1 lb weekly, roaster’s choice: $159
6. Choose your pickup or delivery option.
Pick Up at one of dozens of locations: No charge.
Home Delivery: Cost varies by location. Choose Tuesday at signup and we will contact you after signup to let you know what day we will deliver to your area, as it may not be Tuesday.
7. Complete signup and make payment to secure your share.
Payment plans are available, details provided at the end of the signup process.
8. Check your email.
You’ll receive weekly enewsletters and important correspondence from the farm as the CSA Farm Share approaches. We’ll confirm your share and your pickup/delivery info with you.
2025 Winter – Spring CSA OPTIONS
The Winter – Spring 2025 Farm Share will begin the end of January. Check back here for details, sign up for the farm’s weekly enewsletter for updates, or let us know your interest and we’ll email you when signup is open. Shares are limited.
Sign up for the farm’s weekly enewsletter to stay up-to-date.
2025 SUMMER CSA OPTIONS
Details for Summer 2024 Farm Share will be found here by December 1. Sign up for the farm’s weekly enewsletter to stay up-to-date.