This goes out to all our current CSA Members. We know those veggies, eggs, and meats you take home each week aren’t all magically ready to eat; they need cooking! We want to utilize all the natural resources at our disposal, and to thank you for being a part of our great big food family […]
The small family farm lifestyle – it’s hard work, but it also gives back. This year, we’re opening up our Kentucky farm to share that experience with you. Sample life on a regenerative, organic farm. Learn how we feed our community by working with the local ecosystem. Walk our property with the farmer, see how clean, […]
A couple of weeks ago, we shared a set of seasonal Easter recipes with you that were each fundamentally Springtime at their core, centering the fruits of the season to create an Easter dinner in lockstep with the land around us. See those recipes for deviled eggs, leg of lamb, creamed kale, carrot cake, and […]
Our ranks have swelled here on the farm. And not only because many of our seasonal employees have returned. New faces are about, contributing a diverse set of roles, all helping to run the farm business. Some of these hats are worn by people behind the curtain, performing tasks you might never see in harvest, […]
Seasonal eating brings a unique flavor profile to each time of year, and early spring has a very specific identity. The lamb is getting restocked, eggs and root vegetables are abundant, and fast-growing herbs are quick to make an appearance. We curated the most delicious Easter recipes using what’s in season right now. Get the full […]
“Organic” – The term is all across the food packaging landscape. It’s often accompanied by a myriad of badges, seals, and other qualifiers. You’re likely to find it paired with: “Inspected by the US Department of Agriculture”, “All-Natural”, “Non-GMO”, and “Fair-Trade”. Last year, we outlined the difference between important labels and unregulated buzzwords, so you […]
If you’re hesitant to try lamb—or tend to think of it only as a center-of-the-plate entrée—we’d love to reframe that. If you enjoy cooking with beef, there’s every reason to feel confident cooking with our grass-fed lamb. It’s approachable, versatile, and deeply satisfying—especially in a comforting, savory Shepherd’s Pie. Read on for the recipe and […]
If you’ve been with us for even a few months, you’ve probably learned that growing food sustainably and organically, with as few inputs as possible, takes a little more effort. But as if to match those efforts, we’ve seen an increase in demand for locally grown crops and products from animals that eat and roam […]
IT’S NATIONAL CSA WEEK. LET’S TALK ABOUT IT. CSA stands for Community Supported Agriculture and functions like a subscription to our farm’s harvest. As a member, each week you get the first opportunity before anyone else to select your preferred farm products (vegetables, fruit, meat, eggs, bread, and coffee). Then we harvest, prepare, and pack […]
Sure there are flowers, cards, and chocolate but why not treat your special someone to all that PLUS selections of our pasture-raised, 100% organic meat, fresh from the farm this Valentine’s Day? Shop each of our hand-curated selections below, and find a few more here. Valentine’s Dinner for Two Bundle Make a memorable meal for […]