There’s a whole lot to love – and learn – about turkeys and their turkey tendencies and each year we take some time to answer questions submitted by you, our food and farm family. Here are our some of our favorite questions from this year and stay tuned for a special Q&A video soon. In […]
Mac Stone here. I probably don’t need to tell you that the holidays are a hectic time of year. That’s why now’s the perfect time to pre-order your organic, pasture-raised turkey from us, especially as we expect to sell out as we get closer to Thanksgiving. As an added relief from future holiday stress, I’m sharing […]
Each week we work hard to bring a bounty of vegetables from our fields to both the farmers market and in your CSA boxes. What you might not realize though is that our livestock play an extremely important role in making that possible. Not only do they convert solar energy into wholesome meat, they are […]
We have certainly enjoyed a few cool mornings amid these ever-humid dog days of summer. The first signs of fall trigger warm-loving plant hormones into the deliberate process of shutting down for good, or prepare them for hibernation. The early plantings of tomatoes, zucchini, cucumbers, and the like are shutting down. Later plantings of these […]
If you’re a seasoned local foodie you probably know the names of certain varieties of vegetables you like. Peaches and Cream sweet corn and Black Krim or Green Zebra tomatoes, for example, are some varieties that taste awesome. On our end, we want to plant the varieties you love, but we take many factors into […]
Since a thirst for knowledge seems to be part of what makes us human, let’s look at where we are at the moment. Since Cyrus McCormick started strapping industrial equipment onto steel wheels in the 1830s, the advances in industrialization of our nation’s food supply have become something Cyrus could never have dreamed of. Scientific […]
This past weekend we were fortunate enough to be able to attend this year’s Annual Farming Conference, put on by the Organic Association of Kentucky or OAK as we like to call them. The annual conference brings together organic farmers and food advocates from all across Kentucky to talk shop, share ideas and resources and […]
If you’ve ever looked around your local grocery store you’ve likely noticed specific sections and products labeled “organic.” And, understandably, you may have wondered why and more importantly what that word really means. When you think of the word organic, or at least when I do, what comes to mind the most is the notion […]
And just like that, here we are again just a few short days away from Thanksgiving. This time of year seems to often be characterized by a lot of hustle and bustle with family coming to town, shopping for ingredients and then sharing a meal all together. But that moment with everyone gathered at the table […]
There’s a whole lot to love – and learn – about turkeys and their turkey tendencies and each year we relish the opportunity to share more about them with our food and farm family. Earlier this week we invited you to send in your turkey questions for me, Mac Stone, to answer in a special […]
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