Elmwood Stock Farm, Georgetown KY, USA     ||     Weekly subscriptions available now! Details here.

Investing in Your Eating

Occasionally we are asked, “Why would I join your CSA if I already like to shop at the farmers market?” In a word, symbiosis: a mutually beneficial relationship. By prepaying for your season of eating, you can feel you’ve made a wise investment for your wellbeing and for the local food economy. Our relationship with […]

Proof Positive

Let’s start with the premise: what we eat matters to how our human body functions. Let’s also recognize that the mechanisms by which food influences the health of the human body are wildly complex. With those things in mind, it seems to be widely accepted by the medical community that we should balance the various […]

The Cold Hard Truth About Regenerative Agriculture

With a thick blanket of snow still covering the ground from our recent snow storm it’s easy to assume that the land is in a serious state of dormancy. And truth be told, it’s all too easy to feel that way ourselves, especially as we ease our way into the new year. But in reality, […]

What Tradition Means to Us

The history behind the Thanksgiving holiday tradition is based on the bonding effect of sharing a meal with others. We feel very fortunate to be part of your Thanksgiving holiday by providing wholesome foods for you to prepare. This is a tradition we are honored to hold. With turkey being the centerpiece of the traditional Thanksgiving […]

Turkey Q&A with Mac

There’s a whole lot to love – and learn – about turkeys and their turkey tendencies and each year we take some time to answer questions submitted by you, our food and farm family. Here are our some of our favorite questions from this year and stay tuned for a special Q&A video soon. In […]

Mac’s Top Turkey Tips

Mac-Stone-Elmwood-Stock-Farm-heritage-turkey

Mac Stone here. I probably don’t need to tell you that the holidays are a hectic time of year. That’s why now’s the perfect time to pre-order your organic, pasture-raised turkey from us, especially as we expect to sell out as we get closer to Thanksgiving. As an added relief from future holiday stress, I’m sharing […]

Good for the Land and Good for Us

Each week we work hard to bring a bounty of vegetables from our fields to both the farmers market and in your CSA boxes. What you might not realize though is that our livestock play an extremely important role in making that possible. Not only do they convert solar energy into wholesome meat, they are […]

The Fruits (And Vegetables) of Our Labor

We have certainly enjoyed a few cool mornings amid these ever-humid dog days of summer. The first signs of fall trigger warm-loving plant hormones into the deliberate process of shutting down for good, or prepare them for hibernation. The early plantings of tomatoes, zucchini, cucumbers, and the like are shutting down. Later plantings of these […]

Starting From a Seed

organic tomato seedlings in the greenhouse at Elmwood Stock Farm

If you’re a seasoned local foodie you probably know the names of certain varieties of vegetables you like. Peaches and Cream sweet corn and Black Krim or Green Zebra tomatoes, for example, are some varieties that taste awesome. On our end, we want to plant the varieties you love, but we take many factors into […]

The Dangers of Today’s Industrialized Food System

Since a thirst for knowledge seems to be part of what makes us human, let’s look at where we are at the moment. Since Cyrus McCormick started strapping industrial equipment onto steel wheels in the 1830s, the advances in industrialization of our nation’s food supply have become something Cyrus could never have dreamed of.  Scientific […]