Trips to the local rock quarry always come with some degree of trepidation and exhilaration. After all, this IS where the big dogs run in packs. As if I weren’t self-conscious enough in my red one-ton dually flatbed for these trips with a little 16’ tagalong trailer, this particular trip had me in a tan […]
If you’re hesitant to try lamb—or tend to think of it only as a center-of-the-plate entrée—we’d love to reframe that. If you enjoy cooking with beef, there’s every reason to feel confident cooking with our grass-fed lamb. It’s approachable, versatile, and deeply satisfying—especially in a comforting, savory Shepherd’s Pie. Read on for the recipe and […]
In the midst of our winter farming endeavors, we’ve also been hard at work on our organic recertification for the year ahead. Given that it’s the start of a new year it seems like another good opportunity to talk about what it means to be an organic farm and all the different flavors that that […]
What a year it’s been! Getting to do this work hardly feels like work at all and the holidays is the perfect time to reflect on what fills up our cups. If you have been following along with us from the early days, you will probably agree that there that we’ve made many leaps and bounds […]
No matter how busy we are coaxing vegetables out of the ground and nurturing animals we try to donate our time and energy for the collective betterment of society. Our cause will be no surprise to you: the value of organic foods to the health of humans and of Mother Earth. This time of the […]
And just like that, here we are again just a few short days away from Thanksgiving. At this time of year, when our packing shed turns into an assembly line for turkey shipping boxes, I often think that the anticipation of a delicious meal is half the enjoyment of the meal itself. In this spirit […]
It feels like fall’s only just begun and it’s already time to talk turkey! Pre-orders for our organic and pasture-raised heritage and broad-breasted turkeys are now open for all your upcoming holiday celebrations. Though the holiday season feels firmly planted in the later months of the year for us turkey farmers it’s a nearly year […]
We’ve explored what sets our organic beef and chicken apart and now it’s time for a closer look at our lamb. The first thing to know is that our sheep are work horses (err, sheep?) of our livestock group. That’s because they’re integral to our rotational grazing system. Using temporary electric fencing we rotate them […]
You might remember a couple of years ago that we shared a blog post answering a question we get a lot: What makes your beef so special? Now we’re back to explore what makes our organic, pasture-raised chicken stand out from the typical grocery store stuff. Well for starters, there’s a lot that can be […]
We need dry weather to work the ground, but the plants need water all the time. So how does it work for sporadic rain events to nourish our (your) crops? How does the water get to the plants? And what if it doesn’t? The genesis of water supply to the plant is the structure of […]