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Roast Beef Sandwiches

Skip the supermarket and make delicious roast beef sandwiches from scratch using an eye of round roast. It’s easier than you might think! INGREDIENTS 2-3 lb Elmwood Stock Farm Boston Eye of Round Roast, trimmed of any fat 2 teaspoons salt 1 teaspoon pepper 2 tablespoons olive oil 2 tablespoons fresh rosemary plus some extra […]

A Love Letter to Lamb

When it comes to holidays many of us quickly associate them with certain food traditions, like turkey on Thanksgiving and prime rib for Christmas. But as Easter fast approaches, we wanted to encourage you to think a bit outside the box and consider a new but equally delicious alternative to ham: lamb. Truthfully, lamb as […]

Pork Ragu Recipe

This pasta night ready pork ragu has deep and delicious flavors developed from a slow cook in the oven. INGREDIENTS 2-3 lb Elmwood Stock Farm Boston Butt Shoulder Roast, trimmed of fat and cut into several large chunks Salt and pepper 4 tablespoons olive oil, divided 1 medium yellow onion, roughly chopped 3 carrots, peeled […]

Greens Mean Go This Season

We know, we know: you’ve probably been told to eat your greens many times before. But we bet you didn’t know just how tasty they could be and luckily this is a great season to sample them! Leafy greens in particular are known for being nutritional powerhouses, rich in vitamins A, C, E, K and […]

The Sweetest Season

It’s no surprise that sweet potatoes really live up to their name. They’re one of our favorite and most popular organic vegetables that we grow and are highly sought after once they come into season. But not many folks realize that the sweet reward of a sweet potato comes with many months of careful planning […]

Farm Fresh Recipes From Our Food and Farm Family

Try saying that five times fast! We’re so delighted when we receive photos from our customers with delicious meals that they’ve made using produce and meat from our farm! Here are some of our recent favorites to spark inspiration next time you’re in the kitchen: Beef Merguez sausage with orzo, okra and tomato Baby squash, […]

Our Favorite Leg of Lamb Recipe

We know you might be wondering why we’re sharing this recipe in the middle of June, but we can attest to the fact that leg of lamb is delicious any time of the year, not just during the holidays. Now that lamb is back in stock, we wanted to share our family’s favorite recipe with […]

The Benefits of Becoming a CSA Member – And a New Recipe!

One thing we never get sick of sharing with our food and farm family is our love of CSA. By becoming a member not only do you help invest in our farm’s future and assure we can provide delicious and wholesome organic food for generations to come but you also get first pick of our […]

Our Favorite Recipes Using Bone Broth

Have you ever tried bone broth? It’s often compared to the more traditional stock, but packed with far more nutrients and flavor – it’s so rich and nourishing that we love it as a hot drink in the colder months or when we’re feeling under the weather!  Bone broth can, of course, also be used […]

Our Favorite Cold Weather Recipes

Anyone else impatiently waiting for the warmer weather to make an appearance? In the meantime, we’ve been enjoying cozying up indoors and enjoying cooking up hearty, stick to your ribs type meals to help fuel us when we inevitably do have to venture back outdoors. The recipes below are our current favorites, and we think […]