We don’t often like to brag but we’re pretty proud of our pasture-raised eggs. We’re often told that they have an extra oomph compared to what you get at the grocery store, even from the organic aisle. Now that it’s spring we’ve got an abundance of eggs on our hands courtesy of our laying hens […]
We’re pretty passionate about our organic, pasture-raised meat. In addition to being healthier for our livestock, who get the chance to stretch their legs across 500+ acres of land with regular rotations to fresh pasture, this means healthier meat for you too. Meat coming from animals raised exclusively on pasture have been shown to have […]
As farmers who are committed to raising livestock using certified organic practices and regenerative agriculture, we know that this work doesn’t always come easy. Everything we do is to better the land and our livestock are integral to this in their ability to replenish the soil naturally through rotational grazing. As they are rotated from […]
Have you ever tried bone broth? It’s often compared to the more traditional stock, but packed with far more nutrients and flavor – it’s so rich and nourishing that we love it as a hot drink in the colder months or when we’re feeling under the weather! Bone broth can, of course, also be used […]
Did you know that Elmwood Stock Farm is home to several hundred laying hens that live free range on pasture year round? They’re some of our more popular farm residents and visitors and Instagram fans alike enjoy watching their antics. We also continually sell out of our eggs, oftentimes requiring us to reserve them months […]
Elmwood Stock Farm offers wholesome, organic food year-round, but as Mac explained earlier, some of the livestock we raise on the farm is seasonal. Our broiler chickens, in particular, are in a seasonal system. Here in Central Kentucky, the winters are just too cold to keep these Cornish Cross birds outdoors. Rather than cave to […]
The first batch of broiler chickens came back from the processor this week, merely eight weeks after they arrived at Elmwood Stock Farm via the post office. Rearing chickens for meat is a seasonal operation for us, since they live most of their lives outdoors and are not well outfitted to handle cold, wet springs. […]
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