The first Saturday in May holds a very special and time honored tradition for us Kentuckians, though the joke is that it barely even lasts two minutes. We’re talking of course about the Kentucky Derby which, since its start in 1875, has been the place to be and be seen – and we’re referring to […]
It’s sometimes hard to reconcile that Earth Day is reserved for just one day. For us, we love to celebrate Mother Earth each time we traipse through the fields, while we harvest and plant, rotate our livestock and even during our weekly trips to the farmers market. But being an organic farm, this holiday tends […]
We don’t often like to brag but we’re pretty proud of our pasture-raised eggs. We’re often told that they have an extra oomph compared to what you get at the grocery store, even from the organic aisle. Now that it’s spring we’ve got an abundance of eggs on our hands courtesy of our laying hens […]
Over the years we’ve gotten many requests from you for suggestions with what to cook with ingredients you receive in your CSA share, purchases you’ve made from us at the farmers market and more. Other folks have mentioned to us that they have a hard time understanding how to cook with certain, sometimes less common, […]
We love getting to share with you about how your food is grown and raised but we figured we’d also share a bit more about the people who are behind it all – our team! Next in our series is Bethany! Before coming to work here at Elmwood she worked at the University of Kentucky’s […]
Skip the supermarket and make delicious roast beef sandwiches from scratch using an eye of round roast. It’s easier than you might think! INGREDIENTS 2-3 lb Elmwood Stock Farm Boston Eye of Round Roast, trimmed of any fat 2 teaspoons salt 1 teaspoon pepper 2 tablespoons olive oil 2 tablespoons fresh rosemary plus some extra […]
Spring has sprung! Spring is always a joyous and beautiful time to be here at the farm. It’s a time of awakening, when we all shake off the dormancy of winter and embrace new beginnings and new life around every corner. The crisp blue skies, warming spring sun and deep green grass fed by the […]
When it comes to holidays many of us quickly associate them with certain food traditions, like turkey on Thanksgiving and prime rib for Christmas. But as Easter fast approaches, we wanted to encourage you to think a bit outside the box and consider a new but equally delicious alternative to ham: lamb. Truthfully, lamb as […]
This pasta night ready pork ragu has deep and delicious flavors developed from a slow cook in the oven. INGREDIENTS 2-3 lb Elmwood Stock Farm Boston Butt Shoulder Roast, trimmed of fat and cut into several large chunks Salt and pepper 4 tablespoons olive oil, divided 1 medium yellow onion, roughly chopped 3 carrots, peeled […]
If there’s one thing that’s been cemented in our minds after all these years of farming it’s that finding partners that understand and connect with your practices and your “ethos” is crucial. In fact, it’s one of the most valuable tools we have in our arsenal and we are very fortunate to have met so […]
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