
Grass-Fed Beef Is Back in Stock
We know you’ve been patient and we’re excited to say that our grass-fed, certified organic, pasture raised beef is now back in stock! If you’re

Lambs, Lambs, Lambs Everywhere We Look!
Lambing season is well underway here on the farm and we’ve been keeping a close eye on our “lamb cam” to make sure we don’t

Secure Your Share, Secure Our Communities
As we round the corner into the start of our Summer CSA season we figured it was time to get down to brass tacks. It’s

Spring Favorites at the Farm Store
Did you know that in addition to shipping our products nationwide and selling at farmers markets on the weekends we also have a newly renovated

Pre-order Leg of Lamb for Easter
When you picture the traditional Easter dinner some consider ham to be the de facto choice for the centerpiece but our forever favorite is a

Rain, rain, go away but come again soon
We need dry weather to work the ground, but the plants need water all the time. So how does it work for sporadic rain events

Meet Your Family Farmers – Again!
We love getting to show you how your food is grown, but we also love getting the opportunity to show you the people who grow

2025 Farm Tours and Events
One of the biggest highlights of our spring and summer seasons is getting to host farm tours. Getting the opportunity to connect our customers with

Partner Spotlight: CaffeMarco
Building a sustainable food system is at the heart of the work we do here at our farm but it’s not something we can do

Homemade Corned Beef and Cabbage
A St. Patrick’s Day classic, our version of corned beef and cabbage uses a homemade brisket brine that’s well worth the extra effort compared to

Investing in Your Eating
Occasionally we are asked, “Why would I join your CSA if I already like to shop at the farmers market?” In a word, symbiosis: a

It’s CSA Week!
CSA week is here again! Our CSA program has been going strong for 20+ years now and we’re incredibly grateful for our shareholders each and