This goes out to all our current CSA Members. We know those veggies, eggs, and meats you take home each week aren’t all magically ready to eat; they need cooking! We want to utilize all the natural resources at our disposal, and to thank you for being a part of our great big food family […]
“Organic” – The term is all across the food packaging landscape. It’s often accompanied by a myriad of badges, seals, and other qualifiers. You’re likely to find it paired with: “Inspected by the US Department of Agriculture”, “All-Natural”, “Non-GMO”, and “Fair-Trade”. Last year, we outlined the difference between important labels and unregulated buzzwords, so you […]
If you’re hesitant to try lamb—or tend to think of it only as a center-of-the-plate entrée—we’d love to reframe that. If you enjoy cooking with beef, there’s every reason to feel confident cooking with our grass-fed lamb. It’s approachable, versatile, and deeply satisfying—especially in a comforting, savory Shepherd’s Pie. Read on for the recipe and […]
IT’S NATIONAL CSA WEEK. LET’S TALK ABOUT IT. CSA stands for Community Supported Agriculture and functions like a subscription to our farm’s harvest. As a member, each week you get the first opportunity before anyone else to select your preferred farm products (vegetables, fruit, meat, eggs, bread, and coffee). Then we harvest, prepare, and pack […]
Every year we get the chance to attend the annual OAK Conference which brings together organic farmers and food advocates from all across Kentucky to talk shop, share ideas and resources, and build community. Celebrating 15 years, this year’s conference brought a nice surprise! Mac, Ann, and John were honored with the first annual Organic […]
We spoke last week about giving back to the organic farming movement at large but we are also actively working to give back to our community here at home, too. As part of our CSA program we match monetary contributions from members to donate shares and supplies to those experiencing food insecurity around us. We feel […]
No matter how busy we are coaxing vegetables out of the ground and nurturing animals we try to donate our time and energy for the collective betterment of society. Our cause will be no surprise to you: the value of organic foods to the health of humans and of Mother Earth. This time of the […]
There is a lot of hype about food labels and farming practices, and with so many labels out there, it’s important to know the difference between them. We often have conversations with customers and CSA members about our production methods, and we’re still surprised by the amount of misinformation that we read in the media […]
Whether you’ve been a part of our food and farm family for years or you’ve recently joined us as a CSA shareholder or purchased from us at our farm store or the farmers market, we’re glad to have you. We thought we’d take the opportunity to re-introduce ourselves and answer a few of the most […]
Did you know that August 3-9 is National Farmers Market Week? Attending our local farmers markets has been something we’ve been proud to take part in for over thirty years and we love getting to connect with our customers and share our seasonal bounty. Farmers markets are the absolute best way to get your hands […]