Our ranks have swelled here on the farm. And not only because many of our seasonal employees have returned. New faces are about, contributing a diverse set of roles, all helping to run the farm business. Some of these hats are worn by people behind the curtain, performing tasks you might never see in harvest, […]
Seasonal eating brings a unique flavor profile to each time of year, and early spring has a very specific identity. The lamb is getting restocked, eggs and root vegetables are abundant, and fast-growing herbs are quick to make an appearance. We curated the most delicious Easter recipes using what’s in season right now. Get the full […]
“Organic” – The term is all across the food packaging landscape. It’s often accompanied by a myriad of badges, seals, and other qualifiers. You’re likely to find it paired with: “Inspected by the US Department of Agriculture”, “All-Natural”, “Non-GMO”, and “Fair-Trade”. Last year, we outlined the difference between important labels and unregulated buzzwords, so you […]
If you’re hesitant to try lamb—or tend to think of it only as a center-of-the-plate entrée—we’d love to reframe that. If you enjoy cooking with beef, there’s every reason to feel confident cooking with our grass-fed lamb. It’s approachable, versatile, and deeply satisfying—especially in a comforting, savory Shepherd’s Pie. Read on for the recipe and […]
If you’ve been with us for even a few months, you’ve probably learned that growing food sustainably and organically, with as few inputs as possible, takes a little more effort. But as if to match those efforts, we’ve seen an increase in demand for locally grown crops and products from animals that eat and roam […]
IT’S NATIONAL CSA WEEK. LET’S TALK ABOUT IT. CSA stands for Community Supported Agriculture and functions like a subscription to our farm’s harvest. As a member, each week you get the first opportunity before anyone else to select your preferred farm products (vegetables, fruit, meat, eggs, bread, and coffee). Then we harvest, prepare, and pack […]
Sure there are flowers, cards, and chocolate but why not treat your special someone to all that PLUS selections of our pasture-raised, 100% organic meat, fresh from the farm this Valentine’s Day? Shop each of our hand-curated selections below, and find a few more here. Valentine’s Dinner for Two Bundle Make a memorable meal for […]
Every year we get the chance to attend the annual OAK Conference which brings together organic farmers and food advocates from all across Kentucky to talk shop, share ideas and resources, and build community. Celebrating 15 years, this year’s conference brought a nice surprise! Mac, Ann, and John were honored with the first annual Organic […]
We’re in the midst of a winter weather event but we’ve got our eyes on the prize—knowing that summer is around the corner! Summer is both figuratively and literally one of our sweetest seasons. The days are longer, warmer, and we get to enjoy a hearty selection of some of our favorite summer specialties. Best […]
In the midst of our winter farming endeavors, we’ve also been hard at work on our organic recertification for the year ahead. Given that it’s the start of a new year it seems like another good opportunity to talk about what it means to be an organic farm and all the different flavors that that […]