Elmwood Stock Farm, Georgetown KY, USA     ||     Weekly subscriptions available now! Details here.

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a bright green bundle of green garlic

The Phases of Garlic and How to Eat Them

Alliums are ubiquitous in American kitchens. Restaurants in Europe would shut down without them. They are easy keepers, good for you, and catalysts of flavor

Pictured: A meal cooked on-farm for our team, using Elmwood products.

Pastured-Raised: The King of Nutrition

Pictured: A meal cooked on-farm for our team, using Elmwood products. It’s often said that grass-fed, pasture-raised animal products are more nutritious and better for

She’s Here to Help! Meet Kendall

You may already know this nice lady. Kendall is our Customer Service Associate. She’s usually the first person to speak to you on the phone

Less Energy In, More Energy Out

One of our principles is to farm in such a way that is true to how our ancestors farmed: with respect for, and in collaboration

The Shoulders We Stand On

Cecil D. Bell Jr. (right) and his son John Bell (left) By John Bell My great-great-great grandfather, David Bell was a share cropper in Nicholas

Cabbage parmesan. Made by Kim Jent using Elmwood Stock Farm marinara and cabbage.

How to Know if CSA is Right For You

Image and chef credit to Kimberly Jent. Cabbage Parm made using Elmwood Ingredients. For many, CSA is a lovely lifestyle choice for sustainably sourcing produce,

A regular-sized share of Elmwood produce in a basket, featuring broccoli, cabbage, corn, blackberries, tomatoes, and green beans

The Little-Known Benefits of CSA

We’ve spoken at length about how a CSA subscription supports your health, wellness, and community. But there are plenty of lesser-known ways a CSA can